Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices...
Author: Jessica
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner....
Author: ALMALOU
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely...
Author: Tarryn
Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is...
Author: thedailygourmet
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar...
Author: Sarah Wilkens
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for...
Author: Robyn
These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.
Author: Soup Loving Nicole
Homemade baked tortilla chips that are very easy to make.
Author: patrickL
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Author: Carole
These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.
Author: JENNYWRITES
I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!
Author: LauraF
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or...
Author: Kirstin
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Author: dasunrisin
Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.
Author: Luthiena
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Author: cameal
Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.
Author: Bibi
Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.
Author: Valerie
Three ingredients and some paper towels is all you need to make these homemade salt and vinegar potato chips. They come out of the air fryer super crispy and the vinegar flavor really comes through.
Author: Soup Loving Nicole
Makes crunchy eggplant chips, perfect for a tasty nutritious snack.
Author: Michele O'Sullivan
These crispy squash chips are savory, snackable delights that are also eco-conscious, making use of vegetable waste. Make them after or before you roast your squash flesh, when the oven is already hot....
Author: DakotaKim
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Author: OtakuOkaasan
Green plantains in the air fryer result in potato-like crunchy, crispy chips without being full of calories and fat. These can be sweet or savory, depending on which you are craving - use salt for savory...
Author: Yoly
Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting for the 'salty, crunchy' craver!
Author: COOK4YUNZ
With only 4 ingredients and a little bit of your time, this afternoon snack of salt and vinegar kale chips can be crunchy, salty, and satisfying while still remaining healthy. Store in airtight plastic...
Author: Soup Loving Nicole
This is the most addicting healthy snack in the world! Crunchy, cheesy goodness that is not only vegan but also raw. The cheese is made up of simple natural ingredients like cashews and red bell pepper....
Author: Amanda Nicole Smith
I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and...
Author: LAURISSIMA
A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!
Author: France C
These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish.
Author: Allison2010
Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.
Author: Morgiana Gillfillian
Fresh, healthy, and flavorful homemade kale chips with garlic and dill.
Author: Terrie
These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.
Author: Ryan
These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.
Author: FIRECOOK
Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.
Author: Carol Castellucci Miller
Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!
Author: bluegirlie
Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you...
Author: lutzflcat
Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.
Author: Pam Anderson
Change the ratio of water to vinegar if you like them more or less vinegary.
Author: Brian Genest
Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!
Author: Buggzy
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices...
Author: Jessica
Sweet potatoes are cut into slices, seasoned, and grilled.
Author: ZoeyInTheMiddle
This is a take on Dirty Tots that you'll find at Safeco Field in Seattle. You'll love the extra crunch from the kettle chips!
Author: Cally
Crunchy cassava flour pita chips to enjoy with any tasty soup.
Author: Back Porch Paleo
An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities...
Author: debbie eckstein
Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.
Author: kamcauliffe
Forget kale chips! Dandelion chips are plentiful, crispy, and yummy - and you can just pick them in your yard! Make sure they have not been treated with pesticides though.
Author: Shanda